Mother Total - Receitas, Nostalgia e Dicas do Dia a Dia

Few things compare to the joy of a warm stack of fluffy pancakes in the morning. Their golden-brown crust, soft interior, and slightly sweet flavor make them a staple in breakfast menus worldwide. This recipe is designed to be simple, delicious, and fail-proof, ensuring that every batch comes out light and airy. Whether you’re making pancakes for a quick weekday breakfast or a leisurely weekend brunch, these pancakes will be a hit. Ingredients Dry Ingredients 1 cup all-purpose flour – The base of the pancakes, giving them structure. 2 tablespoons sugar – Adds a hint of sweetness without overpowering. 1 teaspoon baking powder – Helps the pancakes rise and become fluffy. 1/2 teaspoon baking soda – Works with the buttermilk to create airy texture. 1/4 teaspoon salt – Balances flavors and enhances the taste. Wet Ingredients 3/4 cup buttermilk – Adds acidity and tenderness. 1/4 cup milk – Ensures a smooth and pourable batter. 1 egg – Binds the ingredients and adds richness. 2 tabl...